Organic Urad dal -An excellent source of protein and fiber, these nutritious lentils are a staple in authentic Punjabi and South Indian recipes. Temper in ghee to make dal tadka, or grind into flour or paste to make dosas, idlis, or vadas.
Organic Urad dal -An excellent source of protein and fiber, these nutritious lentils are a staple in authentic Punjabi and South Indian recipes. Temper in ghee to make dal tadka, or grind into flour or paste to make dosas, idlis, or vadas.